January 15, 2021
Junior Meat Goat Producer Week Registration Open
![2021 KSU Jr. Meat Goat Week Logo 2021 KSU Jr. Meat Goat Week Logo](http://www.k-state.edu/k-publisher/custom-images/2017-Nov-13_1104_28-youthli.jpg)
This year the KSU junior producer days will be hosted virtually as a week-long educational series. A few sessions will be held on weeknight evenings, with the program wrapping up on Saturday morning. Junior Meat Goat Producer Week is scheduled for March 15-20, 2021. All ages and knowledge levels are invited! K-State faculty members, graduate students and guest speakers will cover topics including selection, nutrition and feeding, livestock guardian dogs, health, grooming and clipping, showmanship, and the state livestock nomination process.
The program will be free this year, but all attendees, including youth and adults, must register online (https://bit.ly/KSUJrMeatGoatWeek). The deadline to register is March 8. A flyer, which includes more details and the tentative schedule, is posted here: http://bit.ly/ksujrproducerdays. For more information, contact Lexie Hayes at adhayes@ksu.edu or 785-532-1264.